L U N C H

PANINI
hot pressed sandwiches served with market greens

"Porchetta" Panino 15
slow roasted Flying Pigs Farm Heritage pig with
wild fennel pollen and rosemary on ciabatta

Jamon Panino 13
Serrano ham with Pecorino Pienza

Gorgonzola con Pancetta e Balsamico 13
gorgonzola, pancetta, arugula and balsamic

Mozzarella di Bufala con Pomodoro e Basilico 14
imported buffalo mozzarella with
tomatoes and basil

Caprino e Cipolla 12
Hi-Land Farm's fresh goat cheese and caramelized onions

INSALATE

Cavolonero 14
raw tuscan black kale "Caesar" in anchovy vinaigrette with croutons,
and Reggiano Parmesan

Zucchine 12
green and yellow squash, mint, lemon, almonds and parmesan

Rughetta 10
wild arugula in lemon olive oil with shaved Reggiano Parmesan

SALUMERIA

Salumi 14
Proscuitto, house-made coppa, and lardo

Formaggi 12
an artisan cheese from our selection

Salumi e Formaggi 19
a selection of house-cured meats and artisan cheeses

S U M M E R   A P P E T I Z E R S

Olives 7
Selected imported olives marinated in wild fennel flowers and fresh rosemary

Pizzetta 13
grilled flat bread with baccala mantecato, cherry tomatoes, cured black olives
red onion and arugula

Polipo 16
cast iron seared baby octopus, fingerling potatoes, peppers, capers,
red onion, parsley and yoghurt

Mozzarella e Cetrioli 15
marinated bufala mozzarella, creme fraiche, farro, cucumber and basil
 

Cipollotti con Uova e Bottarga 15
grilled green onions, farm fresh egg and bottarga di muggine

Carpaccio 16
grass-fed beef carpaccio, fried chickpeas, arugula, black cumin and podda classico

Crudo di Capesante 17
raw day boat scallops with grapefruit, pea shoots and horseradish

Gambas 20
pan-fired Hawaiian king prawns in Trapanese coarse sea salt