Dedicated to rediscovering the virtues of quality organic alimentation in the Mediterranean tradition, we have searched the marketplace for our own selection. It is with great pleasure that we offer to our patrons a culinary experience founded on the natural power of prime ingredients used with love, simplicity and honesty.

OLIVE OIL
Extra virgin Moraiolo dell'Umbria

Il Buco "Viridens", San Sebastiano, Umbria Harvest Oct. 2004
Extraction method: Sinolea only

SALT
Cooperativa Salinari Trapanesi, Castelvetrano, Sicily
"Flower of Mothia"(Fiore di Sale) the "flower" of salt
obtained from the foam of the salina, naturally crystallized

VINEGAR
il Buco's "Balsamico" Sante Bertoni Estate
Montegibbio di Modena, "Agrodolce di Montegibbio"
traditional balsamic and wine vinegars aged from 2 to 25 years+
a highly sophisticated condiment and a great digestive

Montegrato, Spain
Sweet vinegar from Pedro Ximénez Wine

Cellars Puig & Roca SA, El Vendrell, Spain
Forum "V. Agridulce de Chardonnay"

TRUFFLES
Marta Meniconi Tartufi - Foligno - Umbria
whole fresh selected Umbrian white & black truffles
Tuber Magnatum - Melanosporum - Aestivum - Albidum

CEREALES
Azienda Agraria "Torre di S. Stefano" - Foligno, Umbria
whole and stone-ground organic wheat, spelt, corn, barley & millet
- natural essential carbohydrates and fibers

Anson Mills, Carolina Farm Stewardship Association
yellow, white and slow roasted polenta

LEGUMES
Azienda Agricola Biologica "Cuore Verde" - Spello - Umbria
whole and stone-ground organic lentils, chick peas, risina & coco bianco beans
- rich in vegetable proteins and extremely high nutritional value

POULTRY, MEAT, GAME & EGGS
Lydia Ratcliff & Vermont Quality Meats Coop., Andover, Vermont
A cooperative of Vermont farmers, raising free range livestock without
the use of hormones or anitbiotics

Fleisher's, Joshua & Jessica Applestone, Kingston, NY
Grass fed & organic meats, naturally raised beef, veal and goat

Cane Creek Farm, Eliza MacLean, Mebane, NC
Peanut fed and rare Ossabaw pigs

Flying Pigs Farm, Mike Yezzi & Jennifer Small, Shushan, NY
Pasture raised Heritage pigs

BottargaCooperativa Pescatori e Molluschicoltori, Oristano, Sardegna
artisanal grey mullet roe from the Mistral Lagoon

BOTTARGA
Cooperativa Pescatori e Molluschicoltori, Oristano, Sardegna
artisanal grey mullet roe from the Mistral Lagoon

FRESH GOAT'S MILK CHEESE
Hi-Land Farm, Cornish, NH

PRODUCE
Keepsake Farm & Friends, Milton, New York
Satur Farms, Paulette Satur, Cutchogue, New York
Various New York State Local Farmers & Greenmarket participants

DAIRY
Ronnybrook Farm Dairy, Ancramdale, NY
Natural pastured heavy cream and creamline milk

PASTAS
Freshly made daily on the premises
Artinsinal pasta by Latini, Marche, Italy